So, here is the supper, made almost by wild onions. We set our handmade foldable table in porch to enjoy nice spring night.
Wild onion simmered with soy sauce and fish broth, with starch potato jelly
Korean style pan cake with wild onion and carrot
Fresh wild onion bulbs, with miso paste
Boiled wild onion with miso&vinegar sauce
Like John said, most of them were little bit chewy, especially leaves and bigger bulbs were. Although, small&young bulbs were soft and yummy. After cooked, oniony-garlicy smell gets much weaker. Well, it was fun experience for sure :-)
It's almost 24 hours later... and I'm getting tired of tasting like an onion!
ReplyDeleteI still love you though.
ReplyDeletereally? I don't think I can smell it anymore. Well, you have better sense of smell, so maybe I'm still stinking without notice.
ReplyDeleteSo I tried to comment and realized i was logged in as Josh instead of me, so I tried to delete it... Anyways what I was trying to say is the meal outside sounds lovely, but I'm not sure about all the wild onions. I sure hope you had a lot of breath mints for dessert. :-)
ReplyDeleteJessie-chan:
ReplyDeleteYeah, it ended up that we figured out the smell is much stronger than garlic :-D Tee hee hee. I recommend it for weekend when you are not seeing anybody.
Or when you want to keep the mosquitos away for the next few days. ... and friends too
ReplyDeleteIf I can keep mosquitoes away, I will keep eating them! :-D
ReplyDelete