Purin

Japanese "purin", aka custard pudding, or Mexican Flan.

I made it before but failed to make it solid without over-cooking. It's so easy to over-cook, or way to less cook by scaring of over-cooking.

This time, I found a easy & simple recipe and tried, it worked well!! John liked it too.

250ml milk
2 eggs
3 TBSP sugar

That's all. Mix them together and cook. Easy, eh? (for caramel sauce, 1 TBSP sugar & 2 TBSP water)