I have a recipe for everybody's favorite, teriyaki fried chicken, called Karaage. Me and John are trying to figure out how to sell those in the market. John's idea is put chicken bits on skewers and sell like $1.50-$2.50/ stick.
Followings are what I need to start it:
If we'd like to start it from next weekend, I should order them ASAP. Hmm. Any investors? :-D
Loved the pictures. Amazing! I was never able to get that much food cooked when I had a catering staff of 10 people. My daughter-in-law works miracles and I'm so proud of her--and John too! Love you both.
ReplyDeleteThank you for your comment.
ReplyDeleteIt was fun! (it was exhausted for sure :-D) They like curry too. I should have talked to you before the event to have advices so that it would have go easier.
John may be right, people like to eat things on skewers.
ReplyDeleteyeah? we'll see tomorrow... ;-)
ReplyDelete